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Stir well and simmer rajma for some seconds. Now taste the rajma and if you feel any of the spice or salt is missing, add it now.You can also mash a few rajma with the back of the spoon, it will help in thickening the gravy. Allow the gravy to thicken a bit, it should not be watery. After adding rajma, if the mixture looks dry, then add more water. Leave to cook for about 3-4 minutes on simmer, till oil begins to separate and gravy thickens. Now add ½ tsp red chili powder, ½ tsp turmeric powder, 1 tsp punjabi garam masala powder, 1/2 tsp dry mango powder, 2 tbsp crushed kasuri methi and salt to taste.Cook the puree on low flame for 2-3 minutes with lid on, till the nice color comes out of it.Saute it for a while and then add prepared red puree. Allow the seeds to splutter and then add 2 green cardamoms, 1 inch cinnamon stick and 1 star aniseed. When the oil is heated properly, add1 tsp cumin seeds and few curry leaves.If you want, you can add some more oil in it. Reheat the same vessel again, in which you fried the sliced onion.Blend altogether and make a thick but smooth consistency puree. Also add 6 cloves of garlic, 2 inch piece of ginger, 4 green chilies and fried onion. Meanwhile, coarsely chop 4 medium sized tomatoes and put in the blending jar.When onion turns little brown in color, then take it out from the pan and keep aside to cool down. Heat about 2 tbsp of oil in a vessel and stir fry 2 medium sized sliced onions.Next morning, pressure cook them with water and some salt and keep aside. Soak the rajma in water for 8-9 hours or for overnight.2 tbsp crushed kasuri methi (dried fenugreek).4 medium sized tomatoes, coarsely chopped.1 and half cup rajma/red kidney beans, soaked overnight.Here Rajma Masala is cooked in rich and spicy gravy of Onion and Tomatoes, and then served over Steamed Rice. Rajma Chawal Recipe is famous Punjabi meal. Heat about 2 tbsp of Oil in a vessel and stir fry 2 medium sized sliced Onions. Soak Rajma in water for few hours or for overnight, and then pressure cook them with water and some salt and keep aside. For complete list of ingredients and step by step instructions, please refer to recipe snippet below.
Making rajma chawal how to#
Let’s see how to make this Simple and Easy Rajma Chawal Recipe at home. You can read here how to make Steamed Rice and Jeera Rice. One more important point which I must mention about making rajma recipe is, to soak the rajma overnight so that they take less time to cook in the pressure cooker. Remember that, well cooked Kidney Beans (Rajma) are easy to digest. I would suggest to cook the rajma fully so that they become soft and easy to digest. Overall this delicious and easy rajma curry is liked by kids and adults.
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It is not spicy like the Rajma Masala served in restaurants, in fact it is mildly spiced up and not heavy at all, as no cream is used. This Rajma Recipe is a one pot Rajma Curry Recipe, which you can make regularly at home. This one is a fabulous Punjabi recipe, can be cooked with some common ingredients along with a great taste. Rajma is rich in iron and protein, and when it is combined with rice, it becomes a great source of carbohydrates. It is a great meal for Kids School Tiffin too, because it’s a favorite combo of kids. You can even pack it up for the Lunch Box of your hubby. Rajma Chawal is a wholesome meal of Punjabi Cuisine, that can be cooked in lunch or dinner.
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Simple Rajma Curry and Rajma Masala are easy to make at home. This Rajma Chawal Recipe is one of the regulars at any Punjabi house. Here Rajma is cooked in rich and spicy gravy of Onion and Tomatoes, and then served on the bed of Steamed Rice. Rajma Chawal is the simple yet very delicious Punjabi meal.